|Fresh parmesan is always a great topper!|
2 tbsp. fat free cream cheese
1/4 cup skim milk
1 tsp. butter
dash of salt
Melt the ingredients together in a small sauce pan and cook over low heat until it thickens up a bit.
As a side note: I boiled the shells while double boiler steaming the broccoli above it, which while not recommended, did work and conserve some space and time.