Tuesday, September 27, 2011

Roasted Green Beans

One of my favorite, quick side dishes are roasted green beans. They make a nice side for anything from pasta to a grilled cheese. The best part about this chameleon side dish is that it is super easy to make.

Ready to go in the oven!
Here's how:
1. Preheat oven to 350 degrees
2. Wash and cut ends off of fresh green beans
3. Toss green beans in 1-2 tbsp. of olive oil
4. Sprinkled with salt and pepper (also experiment with things like garlic powder, adobo, or parmesan)
5. Spread the beans out on a cookie sheet and bake for ~15 min, turning them over half-way through cooking
6. Try not to scarf them all down too fast

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